Egg McMuffin Sandwiches

We went camping with our friends the Millers on year and took turns making breakfast for each other. Ginny made these ramped up egg mcmuffins but told us that Jason is the one who came up with them and they have been one of my favorite breakfast foods ever since. I love the kick of the pepperjack cheese and the texture of the buttered English muffin.

Egg McMuffin Sandwiches

English muffins

Butter

Eggs

Salt and pepper, to taste

Bacon or sausage or Canadian bacon

Pepperjack cheese, sliced

 

Heat a nonstick skillet over medium-high heat and spray with cooking spray. Carefully crack egg into pan and season with salt and pepper. Cook until egg white begins to set, then carefully flip with a spatula to cook other side. If you prefer your yolk cooked all the way through, pierce yolk with a fork. If you prefer your yolk just a little runny, watch your egg and don’t cook it too long on the second side.
              

Meanwhile, fry bacon or sausage in a pan or heat Canadian bacon until warm. Toast English muffin in the toaster and lightly butter it.

 

When egg is done, create a sandwich with toasted English muffin, egg, bacon (or other meat)and pepperjack cheese and serve.