Many of the descendants of the people in North Dakota are Germans who left Germany and settled in Russia. They were eventually driven out of Russia and settled in the midwest region of the United States. So they call the food German, but a native German may not have ever heard of the dishes they serve. We have really enjoyed tasting the different German foods and learning to make some of them. This is our favorite.
4-5 Carrots, sliced
1 Onions, chopped
2 stalks celery, sliced
½ stick Butter
1 Tbsp Lowry's Seasoning Salt, basically to taste, not sure exact measurment
3 cups Flour
1 cup Warm Water
1 Tbsp Salt
1 Egg
4 cups Chicken Broth
2 cups Heavy Cream, or more
*I have had knoephla with diced potatoes, so those could be added also.
Sauté onion, carrots, and celery in butter with Lowry's seasoning salt.
Mix dough ingredients in kitchen aid with dough hook.
Boil water. Cut dough into boiling water and cook for 10 minutes.
Drain knoephla and put back in pan, add veggie mixture, chicken broth and cream. Season to taste with seasoning salt. Simmer 1 hour.
No comments:
Post a Comment