2 cups sugar
3/4 cup vegetable oil
3/4 cocoa
4 eggs
2 tsp vanilla
1/2 tsp salt
2 1/3 cups flour
2 tsp baking powder
powdered sugar
In a large mixer bowl combine sugar and oil. add cocoa; blend well. beat in eggs and vanilla. combine flour, baking powder, and salt in a separate bowl. add to cocoa mixture, blending well. chill at least 6 hours in the refrigerator {or 1 hour in the freezer} to allow dough to firm up. if you don't allow it to chill it's a sticky mess. heat oven to 350 degrees. shape dough into 1 inch balls and roll into confectioners' sugar. place 2 inches apart on a greased cookie sheet. bake 12 to 14 minutes or until almost no indentation remains when touching. remove from cookie sheet; cool on wire rack.
No comments:
Post a Comment