This sauce is the perfect accompaniment for my favorite potstickers. It definitely packs a little heat but it is oh so good.
Spicy Soy Dipping Sauce
1/3 cup soy sauce
1/3 cup rice wine vinegar
1/3 cup scallions, finely sliced
1 teaspoon sesame oil
1/2 teaspoon sambal olek* (more or less depending on desired level of spice)
Whisk all ingredients together and serve in individual dipping bowls.
*Note: Sambal Oelek is a ground fresh chili paste with a green lid and a gold label with a picture of a red rooster on it. It can sometimes be found in the Asian section of a grocery store, but is readily available at any Asian market. If it cannot be found, crushed red pepper flakes can be substituted in the same quantity.
1/3 cup rice wine vinegar
1/3 cup scallions, finely sliced
1 teaspoon sesame oil
1/2 teaspoon sambal olek* (more or less depending on desired level of spice)
Whisk all ingredients together and serve in individual dipping bowls.
*Note: Sambal Oelek is a ground fresh chili paste with a green lid and a gold label with a picture of a red rooster on it. It can sometimes be found in the Asian section of a grocery store, but is readily available at any Asian market. If it cannot be found, crushed red pepper flakes can be substituted in the same quantity.
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