Cinnamon Salmon
12 ounces salmon fillets (about 2 fillets)
1/4 cup soy sauce
1 teaspoon lemon juice1/2 teaspoon ginger
1/4 teaspoon cinnamon
1/8 teaspoon pepper
Preheat oven to 325 degrees. Mix together soy sauce, lemon juice, and spices. Place salmon in a shallow baking dish, and pour liquid mixture over the filets. For more flavor, marinate for up to 1 hour or just bake immediately. Bake about 25 minutes or until salmon is flaky.
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