Honestly, I want to try these with fresh or frozen cranberries chopped up just a bit instead of dried cranberries.
INGREDIENTS
3/4 cup butter, softened
2/3 cup packed dark brown sugar
2 large eggs
1 tsp vanilla
1 1/2 cups oatmeal
1 1/2 cups flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 cup dried cranberries
2/3 cup white chocolate chips
3/4 cup chopped pecans
DIRECTIONS
Preheat oven to 375 degrees and line a baking sheet with parchment paper. Combine butter and brown sugar in a mixer on medium speed until creamy. Add eggs one at a time, beating well after each addition, then add vanilla. Add dry ingredients, beating until just barely combined. Then stir in the cranberries, white chocolate chips, and chopped pecans. Drop by rounded teaspoonfuls onto the parchment paper lined cookie sheet and sprinkle the tops with a few leftover cranberries or white chocolate chips if desired. Bake for exactly 10 minutes. Remove from the oven cookies will be slightly golden brown around the edges and the middles will look underdone. Let cool completely. Makes 2 dozen cookies.
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