Belgian Waffles

Belgian waffles are quite different from American waffles and its not just because of the waffle iron used. Belgian waffles are sweeter and have more fat in the batter, which makes them richer and more of a dessert (how they are eaten in Belgium from vendors on the street). I love them topped with whipped cream and raspberries but strawberries, blueberries, bananas or fried apples are other delicious options to try as well.

Ingredients

• 2 cups flour
• 3/4 cup sugar
• 3 1/2 teaspoons baking powder
• 2 large eggs, separated
• 1 1/2 cups milk
• 1 cup butter, melted
• 1 teaspoon vanilla

Directions

• 
  
• Combine flour, sugar and baking powder in a bowl. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; gently fold into batter.
• Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Top with fruit and whipped cream or syrup.

NOTE:  Another variation to try would be to add 1 teaspoon of cinnamon, some imitation maple flavoring extract and diced apples to the batter before cooking then serving with maple or cinnamon syrup.